Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, panner butter masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panner Butter masala is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Panner Butter masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Panner Butter masala:
- Get 100 grams panner
- Make ready 1 cup frozen green peas
- Prepare 1 small onion chopped
- Get 4 medium sized tomatoes chopped
- Get 1/2 inch ginger chopped
- Get 3-4 garlic gloves
- Make ready 7-10 Cashews
- Make ready 1 teaspoon coriander powder
- Make ready 3/4 teaspoon garam masala
- Get 1/2 teaspoon jeera (cumin)
- Get 1/4 teaspoon red chilli powder (as per your taste)
- Prepare 4 teaspoon/ half stick of unsalted butter
- Prepare 1 teaspoon sugar
- Get to taste Salt
Instructions to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
So that’s going to wrap this up for this special food panner butter masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
