Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple custard tart. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour). Ever wondered what an apple crumble tart would taste like with a custard filling?
Apple Custard Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Custard Tart is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Custard Tart:
- Make ready plain flour
- Make ready icing sugar
- Make ready butter
- Get egg yolk
- Get crisp sharp dessert apples (about 6 large)
- Take single cream
- Take large egg
- Get caster sugar
- Prepare vanilla extract
- Make ready apricot jam, to glaze
The Apple Custard Tart recipe out of our category Apple Pie! Reviews for: Photos of Apple Custard Tart. Apple Custard Tart. this link is to an external site that may or may not meet accessibility guidelines. Put the tart on a baking sheet, and pour the custard mixture over the apples.
Instructions to make Apple Custard Tart:
- To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
- Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
- Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
- Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
- Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
- Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.
This unforgettable apple tart gets added richness from custard baked right in. This tart is surprisingly easy to make! This stunning tart is the ideal finale to a winter dinner party, from BBC Good Food magazine. Melt the butter in a saucepan over a medium heat. The classic French Apple - Custard Tart.
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