Pan fried Chicken wing with garlics favour 蒜香雞翼
Pan fried Chicken wing with garlics favour 蒜香雞翼

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Get chicken wings
  2. Make ready Soy sauce (1 tablespoon)
  3. Make ready Salt (2 teaspoons)
  4. Take Sugar (1-2 teaspoon)
  5. Get White pepper (little)
  6. Take Cooking wine (1 tablespoon)
  7. Get Red onion (just feels slices, chopped finely)
  8. Make ready Garlics (chopped finely)
  9. Prepare Corn starch/ flour
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.

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