Pink-tinged Fermented Krill Edamame Rice
Pink-tinged Fermented Krill Edamame Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pink-tinged fermented krill edamame rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pink-tinged Fermented Krill Edamame Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pink-tinged Fermented Krill Edamame Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice:
  1. Prepare White rice
  2. Get bit more than 1 tablespoon Fermented Krill
  3. Take Sake
  4. Prepare Kombu for dashi stock
  5. Get Edamame (frozen is fine)
Instructions to make Pink-tinged Fermented Krill Edamame Rice:
  1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
  2. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
  3. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
  4. After the rice has cooked, mix in the edamame from Step 2, and it's done.
  5. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry
  6. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi
  7. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
  8. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill

So that is going to wrap it up for this exceptional food pink-tinged fermented krill edamame rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!