Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef).
Chilli con Carne is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli con Carne is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con Carne:
- Prepare best quality diced stewing beef
- Get chopped tomatoes
- Make ready olive oil
- Prepare frozen or tinned sweetcorn
- Prepare aubergines chopped into 1cm cubes
- Prepare courgettes chopped into 1cm cubes
- Take small button mushrooms
- Get kidney beans (soaked overnight if using from dried)
- Make ready cannelini beans (soaked overnight if using from dried)
- Prepare beef or chicken stock
- Take onions chopped thinly
- Prepare garlic finely chopped
- Prepare carrots chopped small
- Make ready celery chopped small
- Take smoked paprika
- Make ready tomato paste
- Prepare chilli flakes (or to taste)
- Take Salt and pepper
- Get crushed cumin seeds
- Make ready crushed coriander seeds
Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.
Steps to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
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