Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, edamame garlic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Edamame Garlic is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Edamame Garlic is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook edamame garlic using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Edamame Garlic:
- Make ready Frozen edamame (in the pods)
- Prepare Sweet chilli sauce
- Take Garlic
- Take Sesame oil (to saute the garlic)
- Make ready Salt
Instructions to make Edamame Garlic:
- Chop the garlic and saute in sesame oil until fragrant. Remove from the heat and let cool. If you're short on time, you could use raw garlic.
- Boil the edamame in salted water. If using frozen edamame, follow the directions on the package. I boiled for about 5 minutes.
- When they are done boiling, cool the edamame in ice water.
- Toss with the sweet chili sauce.
- Add the aromatic sauteed garlic and mix. Adjust the sweetness and saltiness while checking on the taste. It should be rather salty.
- The "Edamame Garlic" is ready!
So that is going to wrap this up with this special food edamame garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
