Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken roll-ups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Creamy Chicken Roll-ups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Roll-ups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken roll-ups using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Roll-ups:
- Take croissant rolls
- Make ready chicken
- Take shredded cheese
- Take buffalo wing sauce
- Make ready cream cheese (softened)
The crescent rolls are coated with crushed croutons and filled with a creamy chicken mixture. You can serve them over a bed of rice and veggies, with a salad, or with another side dish. Mix the chicken, cream cheese, olives, bacon and the sauteed pepper/onion mixture in a medium bowl. Add salt & pepper to taste.
Steps to make Creamy Chicken Roll-ups:
- Preheat to 375°
- Mix chicken, cream cheese, half of shredded cheese and dash of buffalo sauce in large bowl
- flatten out croissant roll on wide end so that you can spoon chicken mixture onto it.
- Once you have desired amount of mixture on croissant, roll it up..that can be the tricky part of you over fill it.
- Place on cookie sheet and sprinkle shredded cheese on top.
- Bake for 11-13 minutes our until golden brown.
Pound the chicken breasts until flat. Sprinkle one side of each piece of chicken with seasoned salt, pepper and minced onion. Place half of a cheese stick on one end of the breast and roll up. Wrap each roll-up with one slice of bacon. In a small bowl, combine remaining ingredients.
So that’s going to wrap this up for this special food creamy chicken roll-ups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
