Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot sausage & potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Hot Sausage & Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot Sausage & Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Sausage & Potato Soup:
- Make ready 1 lb Hot Sausage
- Get 1 yellow onion (diced)
- Prepare 5 russet potatoes (pennies)
- Get 2 large cloves garlic (grated)
- Prepare 48 oz low-sodium chicken broth
- Get 1 bunch kale (1 inch chopped)
- Take Dash salt
- Get Dash ground thyme
It's so packed with seasoning that you hardly need to do much to turn it into a meal. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different. I think every Italian family makes this dish, with slight variations of course, within their own family traditions.
Instructions to make Hot Sausage & Potato Soup:
- Sauté onion and garlic in olive oil
- Brown sausage, then add chicken broth and bring to boil
- Add potatoes and kale and simmer for 5 minutes
- Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
- Serve hot! (Preferably with bread 😉)
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Product Title The Sausage Maker - Italian Mild-Hot Sausage Making. Sear the sausages on the hot side. Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly.
So that is going to wrap this up with this exceptional food hot sausage & potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
