Edamame Cream Pasta
Edamame Cream Pasta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, edamame cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Edamame Cream Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Edamame Cream Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook edamame cream pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Edamame Cream Pasta:
  1. Take Pasta
  2. Take tea cup's worth Edamame
  3. Take - about 40 grams Canned tuna
  4. Prepare White flour
  5. Prepare Butter
  6. Make ready Milk
  7. Prepare Consomme soup stock granules
  8. Get Salt and pepper
Steps to make Edamame Cream Pasta:
  1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
  2. Boil the pasta in salt water for a minute less than indicated on the packet.
  3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
  4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
  5. Top with vegetables and parsley to finish.

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