Sausage and Yellow Squash Casserole
Sausage and Yellow Squash Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and yellow squash casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Yellow Squash Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage and Yellow Squash Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Squash Casserole:
  1. Make ready 3 pounds yellow squash
  2. Make ready 1 pound sausage
  3. Take 1 cup cornflakes
  4. Get 1-1/2 cup crushed butter crackers
  5. Make ready 1 teaspoon Pink Himalayan salt
  6. Take 1 teaspoon ground black pepper
  7. Take 15 ounce evaporated milk
  8. Prepare 1 small diced onion
  9. Take 2 large eggs
  10. Make ready 1/2 cup crushed butter crackers
  11. Get 1/2 cup crushed cornflakes
Steps to make Sausage and Yellow Squash Casserole:
  1. Preheat oven 350 degrees Fahrenheit
  2. Wash the squash
  3. Dice the onion and put in a pan with the sausage. Brown in the pan.
  4. Slice the squash and add to the sausage and onions
  5. Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
  6. Add Milk mixture to the squash and sausage mixture.
  7. Add the rest of the crushed cornflakes and Butter crackers on top.
  8. Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
  9. Serve I hope you enjoy!

So that’s going to wrap this up for this special food sausage and yellow squash casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!