Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Take Beef Tenderloin (end section) - premium quality
- Get Fresh Baby Arugula, a handful (washed and dried)
- Take Extra Virgin Olive Oil
- Take Pesto Oil
- Take Truffle Paste
- Take Parmesan Cheese (shaved)
- Take Salt
- Get Freshly Ground Black Pepper
E.g. on top of beef carpaccio, in a lettuce salad like with mozzarella, tomato, and arugula or on a pizza once it is baked in the oven. But you can also make this mean vegan arugula pesto to flavor up your pasta recipes or put it on a sandwich with cheese. There are many ways to add this pesto to your recipes. Arugula pesto ingredients CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil.
Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce. ZUPPA DI COZZE AL PROFUMO DI TIMO Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs. BOCCONCINI DI MOZZARELLA E PROSCIUTTO Baked mozzarella, prosciutto and tomato Carpaccio Di Manzo Pecorino E Pere. HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and . in house roasted red peppers, shaved artichokes, pignoli nuts, golden raisins, and white truffle oil. Peppered Beef Carpaccio. arugula, Vidalia onion, and shaved reggiano.
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