Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick cheddar, dill & beer loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Cheddar, dill & beer loaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick Cheddar, dill & beer loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Get 360 g plain flour – either all white or ½ white & ½ brown
- Make ready 125 g grated mature Cheddar
- Get 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
- Make ready 1/2 teaspoon sugar or local honey
- Take 2 teaspoons baking powder
- Prepare 300 ml pilsner/lager at room temperature
- Take 1.5 teaspoons salt
- Prepare Butter at room temperature
Steps to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
So that is going to wrap it up with this exceptional food quick cheddar, dill & beer loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
