Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled pasta with scallops & edamame. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Pasta with Scallops & Edamame is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilled Pasta with Scallops & Edamame is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Pasta with Scallops & Edamame:
- Get Spaghetti
- Take Tomatoes
- Get Scallop meat
- Take Frozen edamame
- Make ready Salt
- Get Pepper
- Get Garlic (finely chopped)
- Take Olive oil
- Take Salt (for boiling the spaghetti)
- Get Soy sauce
Steps to make Chilled Pasta with Scallops & Edamame:
- Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
- Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
- Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
- Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
- Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!
So that’s going to wrap this up for this exceptional food chilled pasta with scallops & edamame recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
