Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okra and edamame with rock salt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Okra and Edamame with Rock Salt is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Okra and Edamame with Rock Salt is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra and Edamame with Rock Salt:
- Take Okra
- Get Frozen or fresh edamame
- Get or 1/2 teaspoon Rock salt or shio-koji
Steps to make Okra and Edamame with Rock Salt:
- Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
- Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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So that is going to wrap this up for this special food okra and edamame with rock salt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
