Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, edamame in a cast iron pot.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Edamame in a Cast Iron Pot. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Edamame in a Cast Iron Pot. is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have edamame in a cast iron pot. using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Edamame in a Cast Iron Pot.:
- Take Edamame
- Take Salt
Instructions to make Edamame in a Cast Iron Pot.:
- Cut off both ends of the edamame with scissors (you can skip this step). Rinse them off quickly and put into a bowl. Add 1 tablespoon of salt (not listed) and massage the edamame with the salt. Leave for 20 minutes.
- After 20 minutes, rub the edamame well again. Rinse them off under running water, and drain into a colander.
- Line your pot with parchment paper or aluminium foil, spread the edamame over it, and sprinkle on 2 pinches of salt.
- Cover the pot with the lid, and steam-cook over medium heat. Set your kitchen timer to 7 minutes.
- After 7 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), mix up the edamame quickly with your other hand, and replace the lid immediately.
- Once the lid has been put back on, turn the heat down to the lowest setting. Set your kitchen timer to 3 minutes.
- After 3 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), sprinkle in 2 pinches of salt, and replace the lid immediately.
- Leave the pot as is for 3 to 5 minutes. Mix up the edamame quickly and it's done. Serve while hot!
- I think everyone has a different preference when it comes to the texture of edamame. If you prefer them to be firm, shorten the resting time in Step 8.
- If you aren't going to eat them right away, transfer into a colander, let cool, drain, and wrap in plastic wrap. Store in the refrigerator to retain the texture.
- The pods will have burn marks here and there, but the beans inside won't get burned. You can enjoy the natural umami of the edamame to its fullest.
So that is going to wrap this up with this exceptional food edamame in a cast iron pot. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
