Fukinoto Miso
Fukinoto Miso

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fukinoto miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fukinoto Miso is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fukinoto Miso is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fukinoto miso using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fukinoto Miso:
  1. Take fukinoto (butterbur sprouts)
  2. Make ready miso paste (best quality you can find)
  3. Take mirin
  4. Make ready cooking oil (sesame is a nice choice)
  5. Make ready sugar
Instructions to make Fukinoto Miso:
  1. Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem.
  2. Mix the miso paste and mirin together in a small bowl.
  3. Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown).
  4. Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes.
  5. Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated.
  6. Taste and add a bit off sugar to your liking.
  7. Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this.
  8. Enjoy a little bit at a time with steamed rice or with rice balls.

So that’s going to wrap this up with this special food fukinoto miso recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!