Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! In the middle of the winter or on a rainy night, we just are not into schlepping in the rain to our outdoor BBQ. This recipe is an easy, fancy pants way to make steak indoors.
Steak pinwheels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak pinwheels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pinwheels:
- Make ready sirloin tip steak
- Prepare freshly shredded Parmesan cheese
- Get diced fresh cilantro
- Prepare onion powder
- Get Worcester sauce
- Get Italian seasoning
- Take meat tenderizer
- Get olive oil
- Prepare beef broth
A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals. Beef - Sirloin butterflied and pounded out thin is an excellent substitute. Ask your butcher if they have thin cut pieces to save some time.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Pesto - A nice thick pesto or just a whole bunch of basil leaves gives nice color and flavor to these flank steak rolls. Prosciutto and provolone - Alternatives such as mortadella, ham and mozzarella work. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the.
So that’s going to wrap it up with this special food steak pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
