Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red bean soup with peach gum 桃胶. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red bean soup with peach gum 桃胶 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red bean soup with peach gum 桃胶 is something that I’ve loved my whole life. They are fine and they look wonderful.
Sago with Red Bean Soup 红豆沙西米露. The sour and hot soup is mixed with black vinegar and apple vinegar, and added with pure white pepper to bring out a slightly spicy taste. Coix seed, which has not been removed from its shell, is called Coix seed, which contains more nutrients.
To begin with this particular recipe, we must first prepare a few components. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Take Red beans
- Get Water
- Prepare Sugar 5 tbsp or more
- Get Peach gum 2 tbsp(optional)
Red Dates & Peach Gum 桃胶白木耳汤水. Peach Gum Series (Cold / Hot) 桃胶系列 - 孕妇慎用（冷/热 可选）. Red Bean Paste, Peanut Rice Ball 传统红豆沙, 花生汤圆. placeholder text. Seaweed Green Bean Paste 海带绿豆沙. placeholder text.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
White Fungus Lotus Seed Sweet Soup 莲子百合糖水. Lotus Seeds with Peach Gum in Almond Soup 杏仁燉桃膠雪莲子. Deliveries are available from Mondays to Saturdays. Red Bean Soup with Dried Tangerine Skin 陈皮红豆沙. Double-boiled Peach Gum w/ Red Dates & Wolfberries 红枣枸杞桃胶.
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