Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shimeji mushroom and edamame seasoned rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shimeji Mushroom and Edamame Seasoned Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shimeji Mushroom and Edamame Seasoned Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
- Make ready White rice
- Take pack Shimeji mushrooms
- Prepare Frozen edamame
- Take ●Soy sauce
- Get ●Salt
- Prepare ●Sake
- Prepare Japanese dashi stock
Instructions to make Shimeji Mushroom and Edamame Seasoned Rice:
- Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
- Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
- Once cooked, add in the edamame and combine.
- It's also delicious with aburaage.
So that is going to wrap this up for this exceptional food shimeji mushroom and edamame seasoned rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
