Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Drunken Yellow Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunken Yellow Squash:
- Take 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Take 2 pounds yellow crook necked squash
- Take 1/2 large onion diced
- Make ready 1/3 pound sage bulk sausage
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon extra Virgin olive oil
Steps to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food drunken yellow squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
