Edamame Rice with Shio-Koji
Edamame Rice with Shio-Koji

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, edamame rice with shio-koji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Edamame Rice with Shio-Koji is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Edamame Rice with Shio-Koji is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Edamame Rice with Shio-Koji:
  1. Get White rice
  2. Make ready de-shelled Edamame or frozen edamame
  3. Make ready Shio-koji
  4. Prepare Sake
  5. Take cm Kombu
Steps to make Edamame Rice with Shio-Koji:
  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
  3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
  4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
  5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
  6. 'Chawan-mushi' (Steamed egg custard).
  7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

So that’s going to wrap this up for this exceptional food edamame rice with shio-koji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!