Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, brie stuffed garlic bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with mozzarella and brie slices.
Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brie Stuffed Garlic Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Take baguette (or 2 semi baguettes)
- Make ready butter, melted
- Take Italian seasoning
- Take garlic powder
- Take kosher salt
- Prepare red pepper flakes
- Prepare shredded mozzarella
- Make ready wheel brie
- Take grated parmesan
Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Add the remaining ingredients and stir. Bring up all sides of aluminum foil and twist together to close.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. The brie should give when pressed lightly. Serve the baked brie and roasted garlic.
So that’s going to wrap it up with this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
