Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom’s caramel custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom’s caramel custard is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mom’s caramel custard is something that I have loved my whole life. They’re fine and they look fantastic.
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel syrup will run down on the sides of the custard, forming a yummy sauce. My mom used to make this every time whenever there was excess milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom’s caramel custard using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mom’s caramel custard:
- Make ready eggs
- Prepare full cream milk
- Take water
- Prepare sugar
- Make ready nutmeg
- Take vanilla essence
How to make Caramel Custard-The ever popular caramel flavoured egg custard. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. Caramel Custard is also known as Flan.
Instructions to make Mom’s caramel custard:
- Preheat oven to 180 degrees
- Prepare a mould by greasing very lightly with butter.
- Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
- Heat the milk and let it cool. Do not boil.
- Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
- Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
- Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
- Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
- Bake for 45 min at 180C or till a toothpick comes out clean
- Take the mould out of the oven and let it cool.
- Once it is cool, put the mould in the refrigerator for 3 hours to chill.
- To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.
Learn how to make/prepare Carmel Custard by following Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and. Caramel Leche Flan Chiffon Cake - Caramel custard or leche flan baked on a light chiffon cake Krem - Unisex - Comforting smells of warm Creme Brulee, caramelized sugar, vanilla custard. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Find Creme Caramel Caramel Custard Custard Pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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