Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked deviled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Deviled Eggs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Deviled Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoked Deviled Eggs:
- Make ready eggs
- Prepare bacon
- Prepare mayonnaise (hellmann's with olive oil)
- Make ready yellow mustard
- Get bourbon
- Get paprika (i didnt measure)
- Prepare pickled jalapeno
- Prepare fresh ground black pepper
- Prepare milk for for creaminess
Instructions to make Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.
So that is going to wrap it up with this exceptional food smoked deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
