Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, large pan-fried edamame patties. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Large Pan-Fried Edamame Patties is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Large Pan-Fried Edamame Patties is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have large pan-fried edamame patties using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Large Pan-Fried Edamame Patties:
- Take with pods Edamame (frozen)
- Make ready Sesame oil
- Get Egg
- Make ready White flour
- Get Salt and pepper
- Make ready Mayonnaise
- Get Wasabi
Instructions to make Large Pan-Fried Edamame Patties:
- Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
- Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
- Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
- Combine the wasabi and the mayonnaise to use a sauce for Step 3.
So that’s going to wrap this up with this exceptional food large pan-fried edamame patties recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
