Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. The ultimate slow cooked Chicken recipe, done to perfection in a clay Tagine.
Chicken tagine is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken tagine is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tagine using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tagine:
- Prepare chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- Take vegetable stock
- Take bay leaf
- Prepare dried apricots
- Take oil
- Make ready garlic cloves, crushed
- Get onions, roughly chopped
- Make ready cinnamon sticks
- Prepare ground cumin
- Get coriander seeds, crushed
- Make ready cardamon pods, crushed
- Make ready ground ginger
- Make ready salt and pepper to season
- Get white wine
- Prepare fruit chutney
Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Chicken Tagine. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chicken tagine:
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
This elegant Moroccan Chicken Tagine is perfect for the slow cooker. The chicken braises low and slow, tenderizing and soaking up all If you've ever visited Morocco, you've surely had a tagine or two. Heat the oil in the tagine over a low heat and sauté the garlic and onions for a couple minutes. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. I can't have a blog about Morocco and not share with you my family's Moroccan chicken tagine recipe.
So that is going to wrap it up with this special food chicken tagine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
