Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, world's best mutton biryani!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
World's Best Mutton Biryani! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. World's Best Mutton Biryani! is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make World's Best Mutton Biryani!:
- Get Mutton cut into small pieces
- Get Onions, finely chopped
- Prepare Fresh pounded ginger
- Prepare fresh pounded garlic
- Prepare Yogurt
- Get Cloves
- Make ready Green Cardamoms
- Get Cinnamon stick
- Take Ground coriander
- Prepare ground cumin
- Make ready ground black pepper
- Make ready cumin seeds
- Prepare basmati rice par boiled
- Prepare tomatoes, chopped
- Make ready green chilies chopped
- Prepare fresh coriander
- Get kewra essence
- Take vegetable oil
- Take Salt
- Get Turmeric
- Get Red chilly Powder
- Make ready Bay leaf
- Take lukewarm milk
- Make ready saffron stands
Instructions to make World's Best Mutton Biryani!:
- Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
- Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
- After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
- Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
- After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
- If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
- Happy Cooking! :)
So that is going to wrap it up for this exceptional food world's best mutton biryani! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
