Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and bacon lasagna roll ups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and bacon lasagna roll ups is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and bacon lasagna roll ups is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken and bacon lasagna roll ups - Simply Gloria - Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection!… Add shredded chicken onto each pasta, about ½ cup chicken on each roll..
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and bacon lasagna roll ups:
- Take lasagna pasta, cooked and drained
- Take of bacon, diced, cooked and drained
- Make ready red or yellow onion
- Get of garlic, crushed
- Get chicken breasts, cooked and shredded
- Prepare of Alfredo cream sauce
- Make ready of mozzarella cheese (to sprinkle on top)
- Get of grated parmesan cheese (to sprinkle on top)
- Make ready Filling
- Make ready ricotta cheese
- Make ready of sour cream
- Get of cream cheese
- Make ready of parmesan cheese
- Get of garlic powder
- Prepare of onion powder
It was so good, I even shared your recipe on my FB page. Add bacon and chicken to the alfredo sauce, mix together. Roll each noodle and place seam down in the pan. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
Instructions to make Chicken and bacon lasagna roll ups:
- preheat oven to 350°
- Add 8 pieces of lasagna pasta to large pot of boiling water.
- Cook pasta 2 minutes less than the directions on package (they will finish in oven)
- Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel.
- Shred chicken then set aside
- Cut and fry bacon
- Add diced onions and garlic to bacon 3 minutes prior to baking
- Drain bacon mixture, place on plate over paper towel to catch excess fat
- In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings
- Divide and spread evenly onto cooked pasta
- Add shredded chicken onto each pasta
- Sprinkle bacon over chicken (save some for the top)
- Sprinkle parmesan cheese on top of bacon and chicken
- Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish
- Roll pasta and place seam side down onto Alfredo sauce
- Cover roll ups with rest of Alfredo sauce
- Top with pieces of bacon
- Sprinkle mozzarella and parmesan cheese over top
- bake in preheated oven at 350° for 25 to 35 min.
- Let cool for 5 to 10 min.
Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish. To go with this fabulous dinner I whipped up a side of Olive Garden Breadsticks to serve with it. Or, if you love biscuits, my Cheddar Bay Biscuits would be great, too! A nice accompaniment to finish off this meal would be a simple tossed salad.
So that is going to wrap it up for this exceptional food chicken and bacon lasagna roll ups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
