Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best pulled pork bbq sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ever crave really good BBQ but don't have all the grilling equipment? Here's a way you can get some great tasting food with simply a crockpot. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
Best pulled pork BBQ sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Best pulled pork BBQ sandwiches is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook best pulled pork bbq sandwiches using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best pulled pork BBQ sandwiches:
- Take McCormick mix
- Prepare McCormick slow cookers BBQ pulled pork
- Take ketchup for McCormick mix
- Make ready brown sugar for McCormick mix
- Take cider vinegar
- Take pork loin
- Take boneless pork loin
- Make ready white onion
- Take bottle of olive garden dressing
- Take garlic powder
- Take brisket rub
- Prepare Items also needed
- Take crock pot
- Make ready Stubb's original BBQ sauce
- Get buns
- Make ready red onion
- Prepare pickes
- Make ready shredded cheese as topping for potatoes and if you like on BBQ sandwiche
- Prepare Mashes potatoes with skin on
- Take jumbo potatoes
- Make ready 12 FL OZ evaporated milk
- Prepare butter
- Get salt,pepper, garlic powder
And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. My latest take on vegan pulled pork that just may be my best yet. Place the pork, rind-side up, on top of the onions.
Steps to make Best pulled pork BBQ sandwiches:
- Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge
- Place pork loin with dressing and onion from pan fat side up in crock pot
- Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours.
- Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes.
- Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water
- Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy.
- Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes.
Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party!
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