Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, muffuletta, a la james martin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muffuletta, a la James Martin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Muffuletta, a la James Martin is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muffuletta, a la James Martin:
- Prepare round white cob loaf
- Make ready multicoloured Swiss chard
- Take onion
- Take medium carrot, peelef
- Make ready White wine vinegar
- Make ready white sugar
- Prepare Jarlsberg cheese
- Take best ham
- Prepare large ball mozerella
- Get tomato
- Make ready small avocado
- Take small cornichons
- Take Green and black olives
- Get Salt, pepper and fresh herbs
Instructions to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts
So that is going to wrap this up with this special food muffuletta, a la james martin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
