Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade granola - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. This recipe is also good as a basic granola that you can add whatever you want to after it is baked.
Homemade Granola - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Granola - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Take walnut pieces
- Make ready almonds, flaked or whole
- Take almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Get rolled oats
- Prepare buckwheat flakes
- Take pumpkin seeds
- Get sunflower seeds
- Prepare shelled hemp seeds
- Take cacao nibs
- Take shredded coconut
- Prepare cinnamon
- Prepare Generous pinch of salt
- Take maple syrup
- Prepare coconut oil, melted
- Prepare vanilla extract
A breakfast staple, awesome atop smoothies, layered in parfaits, perfect snack material etc.! To finish, remove the granola from the oven and mix in the dried cherries. The granola will be soft, but it will crisp as it cools. Allow it to cool completely before eating or storing.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
TIPS AND TRICKS: For larger clusters, make sure to press down the granola with a spatula after you've stirred it at the mid-way mark. Also, wait until the granola completely cools before adding the cherries. Easy homemade crunchy & chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the go breakfast! Line a medium or large baking sheet with parchment paper or greased foil.
So that is going to wrap it up for this exceptional food homemade granola - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
