Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, edamame rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Edamame Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Edamame Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have edamame rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame Rice:
- Prepare White rice
- Make ready Dashi stock
- Prepare Salt
- Take Soy sauce
- Prepare Sake
- Get Edamame (boiled and removed from the pods)
- Get pack and the instructed amount of water Packed mixed grains and water
Instructions to make Edamame Rice:
- Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
- Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is.
- When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes.
- Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!
So that is going to wrap it up for this special food edamame rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
