Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, starbucks-style soy milk banana muffins (macrobiotic). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Prepare 1 Banana
  2. Get 200 grams Pancake mix
  3. Take 100 ml Soy milk
  4. Make ready 20 grams Whole wheat flour (or graham flour)
  5. Make ready 1 tbsp Maple syrup
  6. Make ready 6 slice Banana chops (for decoration)
Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

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