Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muffuletta, a la james martin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Muffuletta, a la James Martin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Muffuletta, a la James Martin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muffuletta, a la James Martin:
- Prepare 1 round white cob loaf
- Make ready 250 g multicoloured Swiss chard
- Make ready 1 onion
- Get 1 medium carrot, peelef
- Get White wine vinegar
- Get 1 tablespoon white sugar
- Take 10 slices Jarlsberg cheese
- Prepare 10 slices best ham
- Make ready 1 large ball mozerella
- Prepare 1 tomato
- Make ready 1 small avocado
- Prepare 4 small cornichons
- Prepare Green and black olives
- Get to taste Salt, pepper and fresh herbs
Instructions to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts
So that is going to wrap this up with this exceptional food muffuletta, a la james martin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
