Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. This recipe is also good as a basic granola that you can add whatever you want to after it is baked.
Homemade Granola - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Granola - vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Make ready 1/2 cup walnut pieces
- Get 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1/2 cup rolled oats
- Get 1/2 cup buckwheat flakes
- Prepare 1/4 cup pumpkin seeds
- Take 1/4 cup sunflower seeds
- Get 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Take 1/3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Make ready Generous pinch of salt
- Get 1/3 cup maple syrup
- Get 1/4 cup coconut oil, melted
- Take 2 tsp vanilla extract
A breakfast staple, awesome atop smoothies, layered in parfaits, perfect snack material etc.! To finish, remove the granola from the oven and mix in the dried cherries. The granola will be soft, but it will crisp as it cools. Allow it to cool completely before eating or storing.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
TIPS AND TRICKS: For larger clusters, make sure to press down the granola with a spatula after you've stirred it at the mid-way mark. Also, wait until the granola completely cools before adding the cherries. Easy homemade crunchy & chunky healthy granola made with a delicious mix of oats, coconut oil, flaxseed meal, sesame seeds, pecans, cashews, sliced almonds, vanilla, cinnamon, dates and golden raisins. This vegan and gluten free granola recipe is naturally sweetened with pure maple syrup and makes the perfect snack or on the go breakfast! Line a medium or large baking sheet with parchment paper or greased foil.
So that is going to wrap this up with this exceptional food homemade granola - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
