Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast roll up. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French toast roll up is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. French toast roll up is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook french toast roll up using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French toast roll up:
- Get 1 loaf white bread
- Take 2 tbsp Cinnamon
- Make ready 1/3 cup sugar
- Prepare 2 eggs
- Get 2 tbsp whole milk
- Get 1 cream cheese
Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat. How To Make French Toast Roll-Ups. Working assembly line-style is the easiest way to make these roll-ups.
Instructions to make French toast roll up:
- preheat griddle to 325
- mix cinnamon and sugar on a plate and set aside
- in a separate bowl combine eggs and milk and whisk together until well blended
- take 1 slice of bread and dip one side in egg/milk mixture
- sprinkle cinnamon and sugar on side of bread that contains the egg mix
- place face down on griddle until well brown and cooked to your liking
- on the clean side of bread, spread cream cheese
- roll bread so it creates a burrito effect
- let cook for an additional 2-3 min
- remove from griddle and sprinkle with powder sugar once cooled down
Prepare the bread - Slice the crusts off a stack of soft white sandwich bread. Look for bread that has a uniform shape. Flatten - Use a rolling pin to flatten each piece of bread. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week! Spread onto each bread slice, and roll up.
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