Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeño burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeño Burger is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jalapeño Burger is something that I’ve loved my whole life. They are nice and they look wonderful.
In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
To get started with this recipe, we have to prepare a few components. You can have jalapeño burger using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Burger:
- Get ground beef
- Prepare jalapeño
- Get red onion
- Take adobo
- Take paprika
With its fiery spice explosion, this burger will have you craving another bite, and another, and another. We kept things simple with a recipe that added only the essentials: pure beef and jalapeño peppers. This burger is made to spice up any dish and keep your taste buds working. These Jalapeno Cheddar Burgers are no exception.
Instructions to make Jalapeño Burger:
- Place ground beef in bowl
- Add paprika and adobo
- Dice onion and jalepeno
- Add onion and jalapeño to bowl
- Mix all ingredients
- Create patties (I made 3 jumbo patties)
- Heat skillet/frying pan
- Preheat over at 225°F
- Cook each side for about 8 minutes
- Remove from flame and place on baking sheet
- Bake for 15 minutes
- Turn off stove and voila
We hadn't grilled in a while. I was browsing Fresh Market, looking for some great looking scallops to use for that night's dinner but I couldn't find any that looked decent. Yes, a bell really went off in my head. The Jalapeno Burger with Cream Cheese starts off with some jalapeno jelly on the bottom of the bun. Put it on nice and thick.
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