Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and cheese stuffed jalapeños with bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The best bacon-wrapped beefy, cheesy, grilled stuffed jalapeños. Combine ground chuck with cheese; stuff jalapeños with beef mixture and wrap with bacon. Grill on medium heat until bacon is cooked and pepper is tender.
Beef and Cheese stuffed Jalapeños with Bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef and Cheese stuffed Jalapeños with Bacon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and cheese stuffed jalapeños with bacon using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cheese stuffed Jalapeños with Bacon:
- Make ready jalapenos
- Make ready cream cheese
- Prepare pre-cooked fajita meat
- Take bacon
Bake the popper - bake until the bacon is cooked through and the jalapeno is crisp tender. I always like to have a few extra jalapenos, just in case I have extra filling. Jalapeños sliced in half and stuffed with cream cheese just like the classic, but then topped with gooey melted cheddar cheese and crunchy smoky bacon crumbles. And if you have a thing for the spicy-salty-sweet combo like I do, try a little drizzle of honey over top when they come out of the oven.
Instructions to make Beef and Cheese stuffed Jalapeños with Bacon:
- Half peppers lengthwise-leaving on stems. Remove seeds.
- Stuff halves with softened cream cheese
- Put a piece of fajita meat on cheese
- Wrap each stuffed pepper with bacon
- Put peppers on baking pan and put in COLD oven
- Then turn oven on 425°F and cook until bacon is crisp
- Enjoy !
Top with cheese mixture before baking as directed. And stuffed chiles is an infinitely diverse dish - you can stuff just about anything into these little gems and the flavor will just blow your mind. I went with well-seasoned sirloin topped with creamy cheese. After just a few minutes in the oven, we were feasting on stuffed chile heaven. Repeat with all of the jalapenos.
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