Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever onion wine soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best ever onion wine soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best ever onion wine soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have best ever onion wine soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best ever onion wine soup:
- Make ready 5 large yellow onions
- Prepare 5 tbsp butter
- Get 2 envelope Lipton vegetable soup mix
- Make ready 5 cup water
- Make ready 2 medium potatoes
- Prepare 1 cup chopped broccoli
- Prepare 1 lemon
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 cup white wine
- Take 1 cup reduced fat milk
Instructions to make Best ever onion wine soup:
- Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.
- While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.
- Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.
- Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.
- Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.
So that’s going to wrap it up for this exceptional food best ever onion wine soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
