Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried edamame, bacon, and tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
  1. Prepare Tofu
  2. Take Edamame (frozen)
  3. Prepare Bacon
  4. Make ready Imitation crab sticks
  5. Get Egg
  6. Get Kakakuriko (or flour)
Instructions to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that’s going to wrap this up for this exceptional food deep-fried edamame, bacon, and tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!