Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rice cooker indonesian yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Cooker Indonesian Yellow Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice Cooker Indonesian Yellow Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Get 2 cup uncooked Jasmine rice
- Take 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Get 1 tsp turmeric powder
- Get 2 cups ml instant coconut milk
- Take 2 cups water
- Prepare 1 lemongrass, take the white part only, pounded
- Get 2 Indonesin bay leaves
- Take 1 pandan leaf
- Take 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that’s going to wrap it up for this special food rice cooker indonesian yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
