Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple edamame spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Edamame Spring Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Edamame Spring Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simple edamame spring rolls using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Edamame Spring Rolls:
- Prepare Edamame (frozen is fine)
- Prepare Spring roll wrappers
- Get Sliced cheese
Instructions to make Simple Edamame Spring Rolls:
- If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces.
- Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste.
- Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt.
- I also tried making these with corn! They were sweet, and I think my kids like these better.
- I made these with boiled egg in a triangle shape. Enjoy it with ketchup!
So that is going to wrap this up with this exceptional food simple edamame spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
