Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, caprese lasagna roll-ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Snugly roll lasagna noodles to opposite end.
Caprese Lasagna Roll-ups is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caprese Lasagna Roll-ups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caprese lasagna roll-ups using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Caprese Lasagna Roll-ups:
- Take dry lasagna noodles
- Get ricotta cheese
- Take egg
- Get shredded motzarella cheese
- Make ready roma tomatoes, thin sliced
- Prepare spinach (drained and squeezed) 13.5oz. each
- Prepare 24 oz. jars spagetti sauce (may not use all)
- Take grated parmesan for sprinkling
- Make ready dried basil for sprinkling
- Make ready shredded motzarella cheese
Serve with a salad and garlic toast - perfect for a date night or special meal. Caprese Lasagna Roll Ups is all those things. Lasagna rolls can be made with any of your standard lasagna fixings… meat sauce, white sauce, sausage or lots of vegetables. This 'caprese' version using fresh tomatoes, mozarella and basil is fresh and tasty.
Instructions to make Caprese Lasagna Roll-ups:
- Cook lasagna noodles according to package directions. Do not rinse! Just drain.. you need the stickyness of the starch to stay on the noodles to aid in rolling.
- Preheat oven to 375°F
- Using a large baking sheet.. spread a thin layer of spagetti sauce over entire sheet. Set aside.
- Line work surface in wax paper or parchment paper.
- Lay out each noodle onto paper in a single file.
- Spread a couple tbl. Of ricotta mix along each noodle as pictured. Its ok if u dont cover the entire thing.
- Lay out a few slices of tomato across the ricotta. Leaving a small space between each and leaving a small space at each end. To make for easy rolling.
- Break apart small pieces of spinach and sprinkle accross tomatoes.
- Sprinkle basil across the length of the noodle. Just a light sprinkle.
- Do the same with the parmesan. Really as much as you would like.
- Gently but firmly.. starting at one end, roll the lasagna noodle up. Not to tight or it will all push out the sides.
- Transfer roll to on top of prepared baking sheet.
- Repeat until out of ingredients.
- Now spoon sauce over each roll, as much as u would like. But i did a big serving spoonful on each.
- Now sprinkle motzarella cheeese on top of each. About a small handful. More if u like more, but itll get messy if u put to much sauce/cheese.
- Again take the basil and parmesan and give another light sprinkle to the top of each roll..
- Bake in oven for 10-15 min. Closest to heat. Just long enough to heat it up and let the cheese melt.
- If the ricotta is starting to ooze out.. its done! :)
- Transfer to serving plates. And serve!
- I served mine with homemade garlic bread and a nice italian side salad.
- Enjoy!
Lasagna roll ups are or can be just the same as your regular lasagna recipe! The Difference is that we are individually wrapping the ingredients up into one savory delicious roll! This recipe is for caprese roll ups. In a large pot of salted boiling water, cook lasagna noodles until very al dente. Snugly roll lasagna noodles to opposite end.
So that is going to wrap this up with this exceptional food caprese lasagna roll-ups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
