Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- Prepare 3 garlic cloves, minced
- Make ready 3 shallots, finely chopped
- Get 2 tsp turmeric powder
- Take 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Make ready 1 tsp salt
- Take 2 bay leaves
- Take 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Take 225 gr thick coconut milk
- Take 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap it up for this special food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
