Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best clam chowder ever!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Best Clam Chowder Ever! is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Best Clam Chowder Ever! is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Clam Chowder Ever!:
- Prepare 1/2 lb Bacon
- Take 1 medium Onion
- Get 1 Bear Creek Creamy Potatoe Soup Mix
- Take 3 can Chopped Clams
- Get 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Get 8 cup Milk
- Take 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
So that’s going to wrap this up for this special food best clam chowder ever! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
