Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sausage and rotel cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage And Rotel Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage And Rotel Cabbage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage And Rotel Cabbage:
- Take 2 head cabbage
- Prepare 1 can MILD Rotel (the big thick can) or 2 small
- Make ready 1 Yellow onion sliced
- Prepare 1/2-1 Green Bell Pepper sliced
- Take Olive oil or butter
- Make ready 2 Garlic-fresh cloves minced
- Get as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
- Make ready 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
- Take 1/4 cup low sodium Chicken broth or stock
- Get Fresh Cilantro
Instructions to make Sausage And Rotel Cabbage:
- Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
- Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
- Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.
So that’s going to wrap this up for this special food sausage and rotel cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
