Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goes great with beer curry flavored fried edamame. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goes Great with Beer Curry Flavored Fried Edamame is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Goes Great with Beer Curry Flavored Fried Edamame is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook goes great with beer curry flavored fried edamame using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goes Great with Beer Curry Flavored Fried Edamame:
- Make ready Edamame (with skins)
- Take ☆White flour
- Make ready ☆Curry powder
- Get Salt
Steps to make Goes Great with Beer Curry Flavored Fried Edamame:
- Boil the edamame. I recommend using Tanaka-san's "Easy! Delicious! How to Boil Edamame"They have a slight sweetness and taste delicious. - - https://cookpad.com/us/recipes/169183-simple-delicious-how-to-boil-edamame
- Remove the boiled edamame from the shells and if you have time, also remove the thin inner skin.
- Combine the ☆ ingredients and add to a plastic bag. Add the edamame from Step 2 and shake shake shake.
- Heat a small amount of oil (not listed in ingredients) on medium heat. Add the edamame from Step 3 and cook for about 30 seconds. Remove from the pan and drain the oil. Sprinkle with a bit of salt to finish.
So that is going to wrap this up with this special food goes great with beer curry flavored fried edamame recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!