Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeno jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I had to make some modifications being diabetic. Here is the recipe with splenda. Cover at once with metal lids, and screw on bands.
Jalapeno Jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jalapeno Jelly is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Jelly:
- Make ready Jalapenos
- Prepare Green Bell Pepper
- Prepare Red Bell Pepper
- Get Sugar
- Take Vinegar
- Get 1.75 oz Pectin
Transfer to a large Dutch oven. From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
Great over cream cheese or for use in recipes. This homemade Jalapeño Jelly is so flavorful! Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. Jalapeno Jelly is really more of a jam since you are using the entire pepper. This jelly is sweet and spicy and is great for spreading on cheese and crackers, basting grilled meats, or adding to meat sandwiches or burgers.
So that is going to wrap it up with this special food jalapeno jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
