Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, katsu curry udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Katsu Curry Udon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Katsu Curry Udon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry Udon:
- Prepare Servings Cooked Udon *frozen Udon is the best
- Prepare Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
- Take Spring Onion *finely chopped
- Prepare <Curry Soup>
- Take medium size Onions *coarsely sliced
- Make ready Oil
- Make ready Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Get Soy Sauce
- Get Mirin
- Prepare Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
- Make ready Salt *optional
- Prepare Potato Starch OR Corn Starch Flour
- Prepare Water
Instructions to make Katsu Curry Udon:
- Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
- Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that’s going to wrap it up for this special food katsu curry udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
