Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, day old stuffed corn muffin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cornbread Stuffing Is Perfect And Comforting For The Cold! Take a leftover day old corn muffin and stuff it with some goodness. Well it turned out great you can do this with just about anything.
Day Old Stuffed Corn Muffin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Day Old Stuffed Corn Muffin is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- Prepare corn muffin leftover
- Make ready chopped bacon
- Take lingonberry fruit sauce
Add enough barbecue sauce to make the meat nice and wet but not swimming in sauce. In a medium bowl, whisk together the egg and milk. Fold in the cheese and corn muffin mix until the mixture is well combined. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated.
Steps to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top.
- Chop the bacon and add to the corn muffin.
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!
A rugged, rustic corn muffin wants to be savory, but these light, tender ones just beg to be sweetened. Finally, remember to use fresh baking powder. If it's older than six months old, it won't provide enough rise. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish..
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